Discover the Heart of Glendarragh

Learn about our history, farming practices, and commitment to true lavender

Glendarragh’s history

Gaelic for Glen of the Oaks, Glendarragh was born in 2007, when our young family made the choice to balance academics, community, and athletics with hands-on agrarian stewardship. We took to heart Walt Whitman: “After you have exhausted what there is in business, politics, conviviality, and so on - have found that none of these finally satisfy, or permanently wear - what remains? Nature remains.” 

For most in Maine at the time, lavender was a synthetic ingredient found boxed in household and personal care goods down every other aisle of chain stores – and sometimes mixed with synthetic vanilla!  This, we knew, was not as nature intended for humans - or pollinators - to experience lavender.

We chose to plant lavender and invite people to experience its clean, natural scent as found in nature and in our carefully crafted products. Lavender grows the world over but in 2007 was not a registered crop in Maine. It became the signature plant in our drive to reclaim gently rolling fields in the St. George River valley and continue a farming tradition on this land that predates Maine’s statehood in 1820.

The earliest settlers called our home McLains Mills and used the St. George to power shingle mills and to transport ice and milk to the coast. For almost two decades, our family has worked with the fields and moisture of the river to substantiate a simple truth of nature: The health of people, plants, pollinators and the planet are inextricably linked; the health of one helps the health of another. This reality is on full view through Glendarragh and its carefully created self-care and home good products and we delight in inviting others to learn through experience.

Farming with Care and Intention

Protecting biodiversity through chemical-free cultivation and dedicated pollinator habitats.

Organic methods

At Glendarragh, we prioritize chemical-free cultivation to ensure our lavender is pure and the biodiversity of the entire farm is enhanced by our conscientious practices. By enriching soil with only organic compost, practicing crop rotation, and fostering healthy ecosystems, we create an environment where lavender thrives without synthetic intervention. Lavender is deer-, disease- and drought-resistant. Its blooms feed pollinators of all types. Our commitment to organic methods not only protects the integrity of our lavender but also supports healthy ecosystems for future generations. Glendarragh is home to threatened pollinators, like Monarch butterflies and rust-backed bumble bees and the St. George along our farm is home to threatened mollusks. By ensuring we use only natural farming practices, we ensure the health of the surrounding valley.

Pollinator Support

Glendarragh’s lavender fields are a haven for pollinators like bees and butterflies, providing them with a vital source of nectar and shelter. By cultivating lavender in a pesticide-free environment, and allowing the hayfield to return to wild flowered meadow, we help sustain these essential life partners that help maintain biodiversity and support agriculture. At Glendarragh, we honor the integral relationship between pollinators and humans by dedicating more than 50 percent of our acreage to pollinator habitat.

Exploring Lavender’s Real Nature

Discover the diverse lavender cultivars thriving at Glendarragh, each chosen for its beauty, fragrance, and resilience.

English Lavender (Angustifolia)

  • English lavender varieties contain mostly linalyl acetate and  linalol, two phytochemicals that give the distinct lavender scent and are, without meddling by humans, naturally antimicrobial
  • Glendarragh grows the following varieties: hidcote, Betty’s Blue, Buena Vista, Munstead, JEan Davis, Coconut Ice, Purple Bouquet, Purple Velvet and others…
  • English lavender varieties are best for culinary purposes

Dutch Lavender (Intermedia)

  • Dutch varieties are recent introductions and blend French lavender with English to produce varieties with high oil content. 
  • They are the most commercially cultivated lavender in the world due to the high scent value. 
  • Dutch varieties contain more camphor and eucalyptol than English varieties, two phytochemicals that give stronger scent and make it appealing for use in sachets and other things used to deter moths and biting insects.

How we craft our products

All of our products are made with intentional, natural products showcasing real lavender in clean, practical, daily use self-care products.

Small batch

All of our products are made in small batches and have been carefully curated and cultivated over the years to provide the relaxation and healing properties of lavender for you and your home.

Natural ingredients

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A family of Lavender farmers

Each lavender sprig depicted in the Glendarragh logo represents a family member shaped by growing on Glendarragh. We added the smallest sprig after Glendarragh’s inception – and he now towers over his brothers and parents! Lorie is the creative force, head gardener and 24/7 heartbeat of Glendarragh. Patrick is its financial head and the lead for summer harvesters. Two of our boys are now adults and live off the farm and pursue work ensuring Maine’s maritime heritage and construction engineering, while the youngest continues to care for the plants and grounds and has been bitten by the entrepreneurship bug and began his own mowing company in 2024. We delight in sharing the strength of living with intention to grow and nurture naturally with others.